Recorded on the 27th of August 2020.
Hosted by Rasmus Andreasen and Christian Rasmussen.
Increasing efforts for managing the service quality of your food & beverage offering can have a major impact on overall guest satisfaction. Learn more about how Fårup Sommerland and Pizza Hut are able to perform at a high level using checklists.
Watch this webinar to
- Learn how Fårup Sommerland (DK) and Pizza Hut Restaurants (UK) are using checklists to ensure consistency and high standards in their F&B offerings
- Get their perspectives on what difference a great checklist make
- Get tips on where to start and who to involve if you currently don't use checklists in F&B
- Hear how COVID-19 changed the game for them
- Get an overall introduction to checklists, tasking and reporting features in Mobaro in an F&B perspective